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Friday, 26 February 2010

In the soup...

Soup contains as much salt as 16 bags of crisps.
The campaign group Consensus Action on Salt & Health have analysed the salt content in 575 soups sold in takeaways and supermarkets around the UK.
The highest level recorded was in a 907ml serving of Very Big Soup Bold Thai Green Chicken Curry which had 8.07 grams of salt, that's about the same as you'd get from eating three Big Mac meals with fries or 16 bags of Walkers Salted crisps.



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